S N A C K S
Market oyster, pickled seaweed mignonette £4 | 21 ½ dozen
Allegra’s bread service, salted butter, green sauce £4
Pistachio choux, liver parfait, black garlic & preserved clementine £3.5 each
Waldorf tarts, pickled walnut, Pevensey blue £7
Blood pudding muffins, pickled jalapeño £8
S T A R T E R S
Hand-picked crab, radish & pickled ginger £15
Nettle & potato vichyssoise seeded loaf, Pevensey blue & leek rarebit £12
Pea tart, barbecued peas, lemon, mint & parmesan £14
Chalk stream trout, artichoke barigoule, sauce Provençale £14
M A I N S
Roast saddle of lamb, onion soubise, lamb faggot, spring vegetables £32
Barbecued monkfish, pecan mole glaze, kohlrabi & kaffir lime £29
Scottish cod, lobster, pickled & smoked carrot, citrus & chilli £30
Celeriac & wild garlic pithvier, pea & fennel salad, charred brassica sauce £18
T O S H A R E
Sirloin of grass-fed beef (500g), braised shin, pommes paillasson, baked onion £75
Whole roast duck, white asparagus, rhubarb-leg sausage, duck fat parker house roll £72
S I D E S
New season potatoes, watercress, salted butter £6.5
Market leaves, buttermilk dressing, fine herbs & shallot £6
*Sample Menu – Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know.
S N A C K S
Market oyster, pickled seaweed mignonette £4 | 21 ½ dozen
Allegra’s bread service, salted butter, green sauce £4
Pistachio choux, liver parfait, black garlic & preserved clementine £3.5 each
Waldorf tarts, pickled walnut, Pevensey blue £7
Blood pudding muffins, pickled jalapeño £8
S T A R T E R S
Hand-picked crab, radish & pickled ginger £15
Nettle & potato vichyssoise seeded loaf, Pevensey blue & leek rarebit £12
Pea tart, barbecued peas, lemon, mint & parmesan £14
Chalk stream trout, artichoke barigoule, sauce Provençale £14
M A I N S
Roast saddle of lamb, onion soubise, lamb faggot, spring vegetables £32
Barbecued monkfish, pecan mole glaze, kohlrabi & kaffir lime £29
Scottish cod, lobster, pickled & smoked carrot, citrus & chilli £30
Celeriac & wild garlic pithvier, pea & fennel salad, charred brassica sauce £18
T O S H A R E
Sirloin of grass-fed beef (500g), braised shin, pommes paillasson, baked onion £75
Whole roast duck, white asparagus, rhubarb-leg sausage, duck fat parker house roll £72
S I D E S
New season potatoes, watercress, salted butter £6.5
Market leaves, buttermilk dressing, fine herbs & shallot £6
*Sample Menu – Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know.
S N A C K S
Market oyster, pickled seaweed mignonette £4 | 21 ½ dozen
Allegra’s bread service, salted butter, green sauce £4
Pistachio choux, liver parfait, black garlic & preserved clementine £3.5 each
Waldorf tarts, pickled walnut, Pevensey blue £7
Blood pudding muffins, pickled jalapeño £8
S T A R T E R S
Hand-picked crab, radish & pickled ginger £15
Nettle & potato vichyssoise seeded loaf, Pevensey blue & leek rarebit £12
Pea tart, barbecued peas, lemon, mint & parmesan £14
Chalk stream trout, artichoke barigoule, sauce Provençale £14
M A I N S
Roast saddle of lamb, onion soubise, lamb faggot, spring vegetables £32
Barbecued monkfish, pecan mole glaze, kohlrabi & kaffir lime £29
Scottish cod, lobster, pickled & smoked carrot, citrus & chilli £30
Celeriac & wild garlic pithvier, pea & fennel salad, charred brassica sauce £18
T O S H A R E
Sirloin of grass-fed beef (500g), braised shin, pommes paillasson, baked onion £75
Whole roast duck, white asparagus, rhubarb-leg sausage, duck fat parker house roll £72
S I D E S
New season potatoes, watercress, salted butter £6.5
Market leaves, buttermilk dressing, fine herbs & shallot £6
*Sample Menu – Please be aware that menus are subject to change.
If you have any allergies or intolerances and require assistance in choosing a suitable dish, please let us know.
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